If you make this healthy fruit recipe, please let me know! Leave a comment and rate it below. Chunky Apple-Cinnamon Oatmeal Breakfast Cookies.I can literally sit and eat this all day long! More Healthy Dessert Recipes Pair your fruit crisp with a scoop of vanilla non-dairy ice cream and extra cinnamon sprinkled on top.Īlone this crisp is healthy as can be, and not only does it make a great dessert but can double as a nice breakfast idea as well. Nut allergies: Omit using any nuts in the topping.The topping will be a little dryer, but still delicious! Alternately, warm individual serving sizes in the microwave using 30 second intervals, stirring between each, until warmed through. Reheat: Warm in the oven at 250 degrees for 10 – 15 minutes. Refrigerator: Leftovers can be stored in the refrigerator for up to 4 days, in a covered container. Bake in oven at 350 for 35 – 40 minutes.Īnd now all you have to do is enjoy, and share the love!.Top with granola mixture (below right).Layer the apples in a baking dish (below).Combine the oat crumble topping (shown above right).Tip: You can also mix this right in your baking dish making for one less dish to wash. Mix the apples and pears with lemon juice, sugar and cinnamon, mix well (above left).They add fiber and make prepping a little easier. I call this ‘rustic’ because I have left the apple peels on. Pears can be a variety or simply a few of the same. You could also add a granny smith for tartness and variation. I love Fuji apples for their sweetness and crispness. In this recipe we’ll be baking spiced apples topped with a naturally sweetened oatmeal topping creating a tender center and crisp golden crust. Begin by dicing the apples and then tossing them in a bowl with the cinnamon and monk fruit sweetener or sugar. We also have some great pumpkin desserts too! Check out our Vegan Pumpkin Pie with Caramel Walnut Sauce, Rustic Vegan Oat Crisp Pumpkin Pie, and Healthy Pumpkin Pie Parfaits with Coconut Whip.Serving Suggestions Ingredients You’ll Need We love autumn desserts! If you’re looking for more fall apple recipes we have Vegan Caramel Apple Cinnamon Rolls, Spiced Apple Breakfast Bowl, and a Caramel Apple Crumble Smoothie Bowl on the blog. This decadent vegan apple crisp is perfect served with a scoop of dairy-free vanilla ice cream! We used So Delicious Vanilla Bean Coconut frozen dessert. (If you prefer a lighter and less sweet apple crisp, I’ve included some alterations in the recipe notes.) The end result is sweet and the apples are almost caramelized.

This vegan apple crisp is a decadent dessert with no shortage of vegan butter or brown sugar. If you do chop the apples, they need to be finely chopped to ensure they're fully cooked in the finished recipe. I used my food processor to slice the apples quickly and easily. I recommend slicing the apples to make this vegan apple crisp. Old-fashioned oats, brown sugar, vegan butter, chopped pecans and a dash of cinnamon makes up the easy crumble topping. I love the crumble topping on apple crisp, so this recipe has plenty of it. They’re sweetened and toasted to perfection. Chopped pecans in the crumble layer make this crisp extra special. This recipe for vegan apple crisp is nutty and lightly spiced with cinnamon. We used vegan butter instead (vegan margarine works too.) The only ingredient you need to avoid in a typical apple crisp is butter. Golden Delicious, Braeburn, Granny Smith, and Jonagold are other good options for baking.Īpple crisp is super easy to make vegan. We used a blend of Honeycrisp and Ambrosia apples to make this Vegan Apple Crisp. Here in Alberta, orchard Honeycrisp, Ambrosia, and Gala apples are just 76¢ a pound. In a large mixing bowl, combine the gluten-free flour, rice flour, oats, peanut butter and vegan butter, until a crumbly texture forms. Layer the apple slices in the baking dish, then drizzle evenly with the maple syrup. Fall is apple season so they’re affordable and at their peak deliciousness right now. Preheat the oven to 180 degrees C (350 degrees F) and lightly grease a rectangular baking dish. Is there any better way to welcome autumn?įruit crisps and crumbles are so easy to make. Bake up a batch of this Vegan Apple Crisp and fill your home with a fragrant blend of apples, cinnamon, brown sugar, and toasted pecans.

Vegan apple crisp