An emulsifier is an ingredient added to an emulsion to help keep it stable. Sometimes, an emulsion “breaks”-meaning the two substances separate. In cooking, emulsifying ingredients allows them to be combined into a single sauce. You can listen to the pronunciation of the word Emulsion in clear voice from this page online through our voice dictionary a unique. The definitions of the word Emulsion has been described here with maximum details, and also fined different synonyms for the word Emulsion. Emulsion paint consists of pigment particles suspended in water. Emulsion meaning in Arabic has been searched 5351 times till 18 Jul, 2022.

Many medications are emulsions of an oily medicine that has been mixed into another liquid. Milk that has had some of this cream removed is called skim milk.Įmulsions have all kinds of practical applications. Milk that is sold with the original amount of fat (or cream) is often called whole milk. The reason we don’t notice is because the fat particles have been distributed equally through the process of homogenization. It ultimately comes from the Latin emulsus, meaning “milked out,” from the Latin verb mulgēre, “to milk.”Ī less common meaning of emulsion is “any liquid resembling milk.” We don’t usually think of milk as an emulsion, but it’s actually an emulsion of water and milk fat. Seems strange, doesnt it But in the early seventeenth century, the term was used to describe the. The first records of the word emulsion come from the early 1600s. Emulsion comes from the Latin mulgere meaning to milk out. The verb emulsify means to form an emulsion.Įxample: To properly make an emulsion of oil and vinegar, you have to whisk very hard to separate the oil into tiny droplets, or else the two liquids will separate. The word emulsion is used in a more specific way in photography to refer to a light-sensitive coating (consisting of a chemical suspended in gelatine) that’s applied to paper or film. Salad dressings called vinaigrettes are typically emulsions of oil and vinegar. In cooking, emulsions are made by blending two liquids or liquid-like ingredients into a smooth consistency. The word emulsion is used in a variety of contexts, including pharmacology, cooking, and photography. Both colloids and suspensions involve particles of one substance distributed in another without being dissolved. In technical chemistry terms, an emulsion is a colloidal suspension in which the substances mixed together are both liquids. An emulsion may look like a single liquid, but it’s made up of particles of one liquid distributed throughout another liquid.įor example, if you whisk together oil and water, it forms an emulsion in which small droplets of oil are suspended in the water, but the two liquids aren’t fully blended together (as they would be if you stirred together water and vinegar, for example). An emulsion is a mixture of two liquids that don’t fully combine.