Kraft macaroni and cheese how to#
Kraft macaroni and cheese for mac#
Kraft macaroni and cheese plus#
Kraft macaroni and cheese mac#

The cooking times do not need to be adjusted, as the Instant Pot will naturally adjust the time needed to bring the increased volume of food to pressure.Kraft said the new name and box are part of an effort to rebrand its mac & cheese as 'comfort food.' That distinction helps it differentiate from healthier products eating up shelf space. Just multiply the ingredients by the desired amount and follow the directions as listed. Thankfully, it is super simple double or triple the recipe.

Kraft macaroni and cheese plus#

For 7.25 oz box: ¾ cup plus 2 tablespoons water + 1 cup milk.

Here are the measurements needed for different size boxes: Though, since different brands have different size boxes, you will need to adjust the water and milk measurements accordingly. You can make any brand of boxed mac and cheese in the Instant Pot. Making any brand of boxed mac and cheese in the Instant Pot: Though this macaroni and cheese is delicious as-is, it's also tasty with any of the following mix-ins:įor best results, mix the mix-ins into the pasta after cooking according to the recipe directions. If you still have issues with the water spraying with this method, just turn the release valve back to natural release for 1 minute before try quick-releasing the pressure again. When we give the pasta extra time to naturally de-pressurize before quick-releasing the pressure, it helps prevent spraying any starchy water. This may sound like a weird time to set the pot for, but doing so will bring the pot just to pressure before it starts the natural release.įrom here, natural release the pressure or 6 minutes and quick-release the remaining pressure. The way to get around this is to set the pressure cooker for just 0 (zero) minutes and hit start. You might have had it happen to you: you cook pasta in the Instant pot, only to have the starchy water spray out of the pressure release valve when releasing the pressure.

Kraft macaroni and cheese how to#

How to keep starchy pasta water from spraying out of the Instant Pot: Just stir the cheese in until combined and let the mac and cheese sit in the Instant Pot on the 'warm' setting for 1-2 minutes, or until the pasta has absorbed the excess moisture. When you stir the powdered cheese into the pasta mixture, the pasta may look too watery. What do to if the pasta looks too watery after pressure cooking: Vegan butter can also work in place of dairy butter (though the recipe will not be vegan because of the other dairy in the recipe). Just decrease the added salt to ⅛ teaspoon if so.

Butter - salted butter can substitute for unsalted.

Milk - skim milk can substitute for the 2% or whole milk, though the mac and cheese won’t be as creamy.

Sea salt - All we need is a little bit to bring out all the flavor in this recipe.

Unsalted butter - cube the pieces into even sizes, as this helps them to melt well and distribute evenly throughout the pasta.

Milk - 2% milk or whole milk are best for this recipe.

Just adjust the amount of liquids to the size of the box (recommended measurements are below), as the different variations of mac and cheese can come in different size boxes.

Kraft Macaroni and Cheese Dinner - any type of mac and cheese - shapes, organic, different cheese combinations, etc., works.

Though we can't simmer the pasta in milk on the stovetop, we can do this in the pressure cooker! The results: a rich and comforting mac and cheese in a silky cheesy sauce!

Boil the pasta in milk: imagine if you not only use milk to make the cheesy pasta sauce, but also simmer the pasta in it.

For this recipe, we add the salt to the Instant Pot with the liquids and mac and cheese since we won't be boiling the pasta separately.

Kraft macaroni and cheese for mac#

Salt the water: traditionally, I'm a true believer that salting the water before boiling pasta for mac and cheese makes a huge difference in the flavor of the finished dish.

Save this Instant Pot Boxed mac and cheese recipe for later on Pinterest: How to make box mac and cheese better: There are no clumps of cheese, the sauce is smooth and velvety, and the flavor is on point. Not only is kraft mac and cheese easy to make in the Instant Pot, but it's also so creamy and delicious, too. All you have to do is mix the ingredients, program the pressure cooking feature, and the Instant Pot does the rest of the work for you! No more waiting for water to boil or making a mess draining the pasta. When, a few months ago, I discovered how to make the boxed mac and cheese in the Instant Pot, this option became an even more of a go-to. So, it's often a box of Kraft Mac and Cheese or Annie's to the rescue! Why Kraft mac and cheese in the Instant Pot!Īs much as I love a bowl of homemade mac and cheese, I don't always have the ingredients on hand or the time or mental energy to make it (trust me, it happens to all of us!).